Maple Pecan Croissant Pullaparts

In the spirit of monkey pullapart bread, these pastries are assembled with chunks of buttery croissant dough which have been rolled in cinnamon sugar, tossed with toasted pecans, coated with maple-caramel and very lightly sprinkled with sea salt. Baked in a large muffin cup, the result is a chewy toffee-esque exterior, flaky interior, and crispy topping, with a symphony of maple, butter and pecan flavors. A rich and tasty treat!