Dipping Fun for the Game

Super Bowl Treats

Cathy's savory breads make great vessels or dippers for a host of game-time spreads. Check out these recipes for the next Chiefs' game!

How-to bake

Garden Focaccia

Make Garden Focaccia in your own home kitchen. A fun and tasty project for the whole family to enjoy. Check out the video too!

Fresh Summer Bounty

Bruschetta

The tomatoes are ripe and the summer heat is scorching...what to eat when you can't bear to turn on the oven!

New Life for Stale Bread

Cinnamon Sugar Bread Pudding

True comfort food! Sometimes we bake bread and let it go stale on purpose so we can make this treat!

Yum, Yum, Yum

Chocolate Bread French Toast Pudding

Weekend brunch....or late night snack with a scoop of vanilla ice cream!

No fresh tomotoes? No problem!

Winter Bruschetta

A roasted vegetable topping when all the summer 'maters are gone.

A Taste of New Orleans

Muffaletta Sandwiches

What would Mardi Gras be without some authentic New Orleans fare! Here's the recipe for creating your own Muffaletta Sandwich...perfect for a party!

Taking it to the next level

Grown-Up Grilled Cheese

Cathy's light caraway rye bread makes an excellent adult grilled cheese sandwich with gruyere cheese and caramelized red onion jam!

Holiday Appetizer

Cheese Fondue in Roasted Squash

Perfect for a party! Roasted winter squash is filled with cheese fondue and served with baguette rounds. A unique appetizer sure to impress.