Cracked Corn Country Loaf with Parmesan
This loaf was inspired by a customer who brought me half a loaf from Ibis Bakery (worth a visit if you're in the KC area), and wanted to know if I could make it. A little improvisation and a couple of tries later, it's on the menu (I love a challenge)! A thyme scented porridge of cracked corn is mixed into a naturally leavened country loaf and punctuated with cubes of Parmesan cheese. Savory, earthy, tangy, moist, chewy and delicious!
Unbleached flour, water, Cracked Corn, whole wheat flour, Onions, Corn, Salt, natural leaven, Fresh Thyme
24 oz loaf