Cracked Corn Country Loaf with Parmesan

$7.50Price

This loaf was inspired by a customer who brought me half a loaf from Ibis Bakery (worth a visit if you're in the KC area), and wanted to know if I could make it. A little improvisation and a couple of tries later, it's on the menu (I love a challenge)! A thyme scented porridge of cracked corn is mixed into a naturally leavened country loaf and punctuated with cubes of Parmesan cheese. Savory, earthy, tangy, moist, chewy and delicious!

  • Ingredients

    Unbleached  flour,  water, Cracked Corn, whole wheat flour, Onions, Corn, Salt, natural leaven, Fresh Thyme 

  • Quantity

    24 oz loaf

Cathy Drabkin

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CREATED BY CUSTER CREATIVE AND PENDENTIVE.