Turkey Red Sourdough Sandwich Loaf

Looking to add whole grains to your diet? This 70% whole wheat naturally leavened pan loaf, made with freshly-ground heirloom Turkey Red wheat, is a great place to start. It has a moist open crumb and thin crust, sturdy enough for sandwiches and great for toast. The flavor is wheaty, slightly nutty with a touch of sweetness from honey, and a noticeable sourdough tang. The optional sesame seed topping provides a welcome nutty crunch. It just may change your mind about whole wheat bread!