Strawberry Rhubarb Mini Tarts
$9.00Price
The combination of ripe strawberries and fresh rhubarb (harvested from Cathy's garden!) makes a delicious sweet-tart combination with a jammy consistency in this all-butter crust. These mini-sized open face tarts work great as a special dessert, warmed in the oven and topped with a scoop of vanilla ice cream. Available in sets of two or four individual size. Also available as a full size galette (8-9" diameter).
Ingredients
Strawberries, rhubarb, unbleached flour, butter, sugar, water, tapioca flour, almond meal, egg, rum, salt, orange zest
Quantity
Sets of two or four mini-tarts, 4-5" diameter. Full size has 8-9" diameter and serves 5-6