South of France Levain

$7.50Price

 

Black (calamata) and green olives, toasted walnuts and sunflower seeds, lemon zest and herbes de Provence give this naturally leavened  bread an intriguing and complex flavor. It's tasty all by itself with an IPA or glass of white wine, or as part of a cheese platter.

  • Ingredients

    unbleached flour, water, whole wheat flour, walnuts, kamut flour, rye flour, green olives, calamata olives, sunflower seeds, flax seeds, yogurt, salt, starter, lemon zest, herbes de Provence 

  • Quantity

    24oz loaf

Cathy Drabkin

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