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DIY Charcuterie Pretzel

$10.00Price
Impress your family or guests with this easy graduation party app. Cathy's soft German-style pretzel dough is shaped into a very large (10-inch x 12-inch) edible canvas for a DIY Charcuterie Tray. Fill it with cubed cheeses, cured meats, olives, nuts, fresh fruit, veggies, whole grain mustard, cheese dip, chocolate or caramel sauce....whatever strikes your fancy from the big Dillon's deli section. Check out my short video for how to put it together, though truly, most everything works!
 
(Notes: only the pretzel is being sold; not charcuterie items. Cathy recommends you freeze the pretzel the day you pick it up if you plan on eating it Sunday. Limited quantities).

  • Ingredients

    unbleached flour, water, butter, sugar, salt, yeast

  • Quantity

    22oz pretzel, approximately 10 x 12".

    Note: Only the pretzel is being sold, none of the charcuterie items.

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