Pecan Praline Croissant Danish
$9.25Price
Cathy's buttery flaky croissant dough is rolled up with a rich brown-butter pecan praline filling, topped with more pecans and drizzled with a brown sugar glaze. A nutty, toasty treat for your weekend brunch!
Ingredients
Organic, unbleached flour, European-style butter, water, milk, sugar, salt, yeast. Filling and glaze: pecans, brown sugar, butter, eggs, unbleached flour, powdered sugar, cream, rum
Quantity
Two or Four pastries per order