Olive Fougasse

Fougasse is the French variation of the Italian flatbread focaccia. In this version, Spelt flour (an ancient wheat) contributes an earthy flavor to the briny calamata olives.  Brushed with olive oil and sprinkled with sea salt after baking. The scored flatbread shaping creates a very chewy, crusty loaf. Fougasse should be eaten the same day it's picked up...perfect with beer!