Mardi Gras King's Cake
$25.00Price
The traditional danish of New Orlean's Mardi Gras! This King's Cake is a buttery, lightly-sweetened, orange-scented dough rolled up with either a pecan praline frangipane filling or a nut-free cinnamon sugar. Glazed with vanilla frosting, and whimsically sprinkled with decorative sugar in the traditional green, purple and gold Mardi Gras colors. (Complete with a "good luck" plastic baby to insert before serving.)
Ingredients
unbleached flour, butter, eggs, pecans, water, sugar, milk, brown sugar, powdered sugar, yeast, orange zest, orange flower water, rum, corn starch, salt
Quantity
One large danish (approximately 22 oz).
12 servings