Lemon Blueberry Pound Cake
$20.00Price
A buttery lemon-flavored pound cake studded with blueberries and coated in a lemon glaze. Delicious for breakfast, pair with ice cream for dessert, or serve with tea for an afternoon snack. Some of Cathy's customers always keep a loaf in the freezer for "just in case!"
INGREDIENTS
Blueberries, unbleached organic flour, sugar, butter, eggs, buttermilk, lemon juice, powdered sugar, vanilla, salt, lemon zest, baking powder, baking soda
SERVES AROUND:
9 x 5 Loaf Pan