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Hot Cross Buns

$11.25Price
 
A hot cross bun is traditionally eaten on Good Friday in England and former British Empire colonies. These soft, fluffy, lightly-sweet rolls, are scented with allspice, chock-full of currants, and decorated with the traditional cross of sugar icing.
Quantity

  • Ingredients

    Unbleached flour, milk, eggs, currants, butter, sugar, water, powdered sugar, yeast, salt, cinnamon, nutmeg, allspice 
     

  • Quantity

    Eight rolls (3oz each)
     

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