Hawaiian Pineapple Bread
$9.25Price
This style bread, light, sweet and buttery, was actually brought to Hawaii by Portuguese laborers in the late 1800s. Pineapple juice, dried pineapple bits and a hint of ginger make this brioche-style bread a delicious treat for breakfast.
Ingredients
Unbleached flour, butter, water, sugar, pineapple juice, dried pineapple, eggs, pearl sugar, salt, yeast, dried ginger powder
Quantity
8x4 loaf pan

