Cathy Drabkin

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COPYRIGHT  '19 CATHY'S BREADS

CREATED BY CUSTER CREATIVE AND PENDENTIVE.

Flax Seed Rye

$7.50Price

A blend of whole rye and unbleached wheat flours with lots of flaxseeds and sourdough starter yields a strong rye bread flavor with a springy interior crumb. The crust is coated in flax, sesame, caraway, sunflower, poppy, and charnuska seeds. Would make an excellent Reuben sandwich!  

  • Ingredients

     Unbleached White flour, whole rye flour, water, flaxseeds, old bread, sourdough starter, salt, yeast

  • Loaf Size

    24 oz loaf