Cranberry Pecan Sourdough
$9.25Price
Cathy's slow rise, naturally leveaned country loaf dough with 25% whole wheat makes the perfect background to sweet tart cranberries and toasted pecans. With a light sourdough tang, it makes a great loaf for sandwiches, cheese boards, or morning toast.
Ingredients
water, unbleached flour, whole wheat flour, cranberries, pecans, salt, sourdough starter
Quantity
24oz loaf