Almond Croissants
$9.50Price
Cathy's buttery croissants are brushed with rum syrup, filled with luscious almond cream, then baked again. Topped with whole slivered nuts and dusted with powdered sugar. A lovely blend of crispy, soft and flaky textures, perfect for your weekend brunch!
INGREDIENTS
Unbleached organic flour, butter, water, milk, almonds, sugar, egg, rum, salt, yeast, vanilla
Quantity
Four croissants per order