Carrot Cake~ 3 Variations

$24.00

Lovely moist carrot cake offered three ways!

The Purist--carrots only cake, topped with cream cheese frosting and garnished with candied carrot curls;
The Deluxe--carrot cake with toasted walnuts and raisins, split and filled with a pineapple layer, cream cheese frosting on top and garnished with candied carrot curls and candied walnuts
The Cheesecake Supreme--the deluxe carrot cake (with nuts and raisins) split and filled with a thick Cheesecake layer, cream cheese frosting on top and garnished with candied carrot curls and candied walnuts.

Any version makes a stunning ending to a special celebration meal.

Cake Type

Quantity

Ingredients
The Purist: carrots, unbleached flour, vegetable oil, eggs, sugar, brown sugar, whole wheat flour, baking powder, salt, baking soda, cinnamon, cocoa, vanilla

The Deluxe: carrots, unbleached flour, vegetable oil, eggs, sugar, brown sugar, pineapple, whole wheat flour, walnuts, raisins, cornstarch, candied ginger, baking powder, salt, baking soda, cinnamon, cocoa, vanilla

The Cheesecake Supreme: carrots, unbleached flour, vegetable oil, eggs, sugar, brown sugar, pineapple, whole wheat flour, walnuts, raisins, cornstarch, candied ginger, baking powder, salt, baking soda, cinnamon, cocoa, vanilla. Cheesecake filling: cream cheese, cream, white chocolate, sugar, gelatin, lemon juice
Quantity
9x4 loaf pan, The Deluxe and The Supreme are split and filled.

Easily serves 10.

Ingredients