LISTS AND LINKS
THE PLACE FOR MORE
Below is a constantly updated collection of suppliers where I source my fresh ingredients, information on bread history, local business I support, and other bakeries around the country.
Suppliers and Vendors
Nearly all of the flours and grains that Cathy's Breads uses are from Heartland Mill. Based in Marienthal, Kansas, the mill is farmer-owned with a focus on organic and sustainably grown wheat, rye, spelt, oats, barley and more.