Sprouted Wheat Loaf with Malted Wheat Flakes

$7.50Price

Sprouted wheat flour (wheat berries sprouted, dried and ground) makes for a more nutritious and digestible flour in breads. In this loaf, sprouted wheat is combined with ancient grains (amaranth, millet, sorghum, and quinoa flours), malted wheat flakes and unbleached white flour for a hearty loaf, lightly sweetened with honey.

Cathy Drabkin

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