Pear Blue Cheese Walnut Baguette
The mellow sweetness of dried pears and hard pear cider, the earthiness of toasted walnuts and the slight tang of blue cheese are all mixed in a moist whole wheat bread. A tasty late-night nibble with a glass of wine, or a light early morning breakfast with a cup of tea!
unbleached flour, water, hard pear cider, whole wheat flour, dried pears, walnuts, blue cheese, rye flour, sourdough starter, salt
24oz fat baguette