Hazelnut Mouselline Eclair (2)
$9.50Price
Prepare to swoon! This French éclair made with pâte à choux (cream puff batter), is split and liberally filled with hazelnut crème mousseline—a heady mixture of vanilla pastry cream, nutty praline paste, and whipped butter. Finished with a drizzle of bittersweet chocolate, a sprinkle of hazelnuts and a dusting of powdered sugar. Plan on eating this the day you pick it up.
Ingredients
eggs, unbleached flour, milk, hazelnut praline paste, butter, sugar, almonds, cornstarch, salt, powdered sugar
Quantity
Two pastries per order, approximately 4.5" long