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Hazelnut Mouselline Eclair (2)

Hazelnut Mouselline Eclair (2)

$9.50Price

Prepare to swoon!  This French éclair made with pâte à choux (cream puff batter), is split and liberally filled with hazelnut crème mousseline—a heady mixture of vanilla pastry cream, nutty praline paste, and whipped butter. Finished with a drizzle of bittersweet chocolate, a sprinkle of hazelnuts and a dusting of powdered sugar. Plan on eating this the day you pick it up.

  • Ingredients

    eggs, unbleached flour, milk, hazelnut praline paste, butter, sugar, almonds, cornstarch, salt, powdered sugar

  • Quantity

    Two pastries per order, approximately 4.5" long

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