Cranberry Almond Breakfast Swirl
A lemon-cardamon scented sweet dough is filled with a rich almond-vanilla and cranberry streusel, then twisted and swirled into a pretty Danish. Drizzled with a vanilla glaze.
Unbleached flour, dried cranberries, almonds, water, milk, sugar, eggs, butter, yeast, salt, vanilla, lemon zest, cardamom
Large danish, serves 8-10