Cathy Drabkin

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COPYRIGHT  '19 CATHY'S BREADS

CREATED BY CUSTER CREATIVE AND PENDENTIVE.

Gluten Free Sandwich Loaf

$8.50Price

This gluten-free loaf made with all organic brown rice flour, tapioca flour and potato starch flour has a fine crumb that holds up well to slicing for sandwiches and toast. Please note that while this loaf is gluten free, it is not baked in a wheat-free facility.

  • Ingredients

     Brown rice flour,  potato starch, tapioca flour, milk, eggs,  butter, sugar, yeast, salt, xanthan gum    

  • Loaf Size

    9x4 loaf pan

  • Options

    Optional sharp cheddar cheese. Please request.