Black & Gold Raisin Bread
Like Grandma's raisin bread with a twist! A soft honey-sweetened dough is studded with both black and golden raisins throughout and baked to a golden brown. A toasted slice is the perfect accompaniment to a hot eggs & sausage breakfast, and leftovers would make delicious French toast! Optional--Vanilla glaze on top (if requested).
Unbleached flour, milk, water, honey, black raisins, gold raisins, butter, salt, yeast