70% Turkey Red Sourdough

70% Turkey Red Sourdough


Looking to add whole grains to your diet? This 70% whole wheat naturally leavened loaf, made with freshly-ground heirloom Turkey Red wheat, is a great place to start. It has an open crumb and chewy crust, sturdy enough for sandwiches and great for toast. The flavor is wheaty, slightly nutty with a touch of sweetness from honey and a noticeable (but not dominating) sourdough tang. It just may change your mind about whole wheat bread!

  • Ingredients

    water, Turkey Red whole wheat flour, unbleached flour, honey, salt, natural starter

  • Quantity

    24oz loaf